Cream Cake with Strawberries

05/03/2014
Илария
fromИларияМастър Шеф286203
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10-12 pieces
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Ingredients

  • strawberries - 2 cups, cut into halves
  • rum – 1/3 cup (80 ml)
  • butter - 1/5 cup (60 g), soft
  • sugar - 1 cup
  • eggs - 2
  • sour cream - 1 cup
  • flour - about 1 3/4 cup
  • vanilla - 2 tsp
  • baking powder - 2 tsp
  • butter - 3 1/3 tbsp (50 g), soft
  • sugar - 4 tablespoons
  • oatmeal - 3 tablespoons, ground
  • vanilla - 1 tsp

Preparation

In a bowl, pour the rum over the strawberries and let them stand for an hour, then drain them well. Mix 3 1/3 tbsp (50 g) of soft butter with 4 tablespoons of sugar, ground oatmeal and 1 tsp vanilla. Soak the drained strawberries with this mixture and mix carefully.

For the dough, mix 1/5 cup (60 g) soft butter with 1 cup of sugar, eggs and cream with a fork or whisk. Mix the flour with the baking powder and vanilla and combine the dry mixture with the liquid one. Pour the mixture in a form with removable walls, covered with baking paper and lightly greased.

Top with the flavored strawberries. Put the cake to bake in a low oven at about 338°F (170 °C) for about an hour or until risen. Leave the finished cake for 15 minutes in the form, remove the walls and sprinkle it with powdered sugar.
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