Panna Cotta with Coffee Sauce

19/12/2013
Ivan
fromIvanNovice3990
"A classic Panna Cotta in a new coffee flavor version."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings6
Cook
Be the first to cook this recipe
  • Views436
  • Views per month6
  • Views per week2
  • Rating4.3 out of 5

Ingredients

  • cream - 1 1/5 cups (300 ml)
  • milk - 1 1/5 cups (300 ml)
  • powdered sugar - 2/5 cup (100 g)
  • gelatin - 1 tbsp (15 g)
  • liqueur - 3 1/3 tbsp (50 ml), coffee
  • cinnamon - 1 pod
  • vanilla - 1 pod
  • for the sauce
  • sugar - 4/5 cup (200 g)
  • coffee - 1 cup (240 ml), espresso
  • liqueur - 3 1/3 tbsp (50 ml) coffee - flavored

Preparation

In a dish on the stove, put the cream, sugar, vanilla and cinnamon to boil together. Once they come to a boil, remove from the heat and top up with coffee liqueur. Return to the heat until boiling again and remove it to cool.

Mix the gelatin with 3 1/3 tbsp (50 ml) of cold water and leave it for 10-15 minutes to swell. Heat the milk in another bowl, in a water bath, and add the melted gelatin. Allow it to cool slightly, then add it to the cream mixture; it is best to strain both mixtures beforehand.

Pour it out into appropriate forms and put in a fridge to set for 3 hours. For the sauce, melt the sugar and pour in the coffee. Stir and once the sauce is reduced, pour in the liqueur.

Boil to the desired consistency and allow it to cool slightly. Serve the inverted Panna cotta, soaked with the coffee sauce.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories