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Pickled Capricorn Peppers

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Jedi
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Pickled Capricorn Peppers
31/03/2014
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"The most important thing when it comes to these marinated chili peppers is consuming them in good company!"

Ingredients

  • peppers - 17.5 oz (500 g) "Capricorn"
  • vinegar - 1 1/5 cups (300 ml)
  • oil - 2/5 cup (100 ml) + some for frying
  • salt - 1 tsp
  • sugar - 2 tsp
  • black pepper - 1 tsp, peppercorns
  • allspice - 5 grains
  • bay leaf - 2
  • dill - 1 bunch, or parsley
  • garlic - 1 head
measures

How to make

Wash, dry the peppers and cut off their stems. Pierce each pepper in several places with a thick needle. Then heat frying oil and fry the peppers until they change color but do not overcook or brown them.

Meanwhile, boil a marinade from the vinegar, oil, salt, sugar, allspice and black pepper grains and bay leaves. Let it boil for a few minutes and let it cool. Cover the fried peppers with sprigs of dill / parsley and peeled and halved garlic cloves.

Top the peppers with the marinade, once it has cooled. Leave the pickled peppers to sit for 1 hour to get flavored and consume them with gusto.

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