Lemon Tea Biscuits

"I don`t like tea that much but if there`s going to be more tea biscuits, I`ll suck it up and have another tea with them."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • flour - 2 cups (500 g)
  • lard - 2/5 cup (100 g)
  • salt - 1 pinch
  • sugar - 1 cup
  • milk - 3/4 cup
  • lemons - zest of half a fruit


Sift the flour over paper laid out on the kitchen counter. In the middle of the pile, make a hole. Add 1 cup of sugar, pinch of salt, 3/4 cup milk and 2/5 cup (100 g) melted lard. Finely grate the zest of half a lemon.

Knead a dough, cover it with a towel and leave it to rest for two hours. Then roll it out into a thin sheet. With a small glass, cut out shapes, then bake them in greased oven dish on medium heat until lightly pinkish.

Place the ready biscuits in a bowl. When cool, cover them with saran wrap.find similar recipes here

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