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Binet Soufflé - Fried Balls

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Jedi
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Binet Soufflé - Fried Balls1 / 2
05/01/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
"Delicious homemade fritters with a gentle vanilla aroma - they go well with homemade jam and ayran."

Ingredients

  • water - 4/5 cup (200 ml)
  • margarine - 3 1/3 tbsp (50 g)
  • flour - 4/5 cup (200 g)
  • eggs - 3 - 4
  • oil - for frying
  • for the sugar syrup
  • sugar - 1 1/5 cups (300 g)
  • water - 1 1/5 cups (300 ml)
  • vanilla - 1
  • salt
measures

How to make

Add margarine and salt to the water and boil. After boiling, add flour and stir until you get a smooth, thick batter.

Take the dough off from the heat and once cooled slightly, add the eggs. With a spoon, form balls and fry them in an oil bath.

Dip the fried balls in the pre-boiled and cooled sugar syrup.

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