Binet Soufflé - Fried Balls

05/01/2014
Preparation
Cooking
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Ingredients

  • water - 4/5 cup (200 ml)
  • margarine - 3 1/3 tbsp (50 g)
  • flour - 4/5 cup (200 g)
  • eggs - 3 - 4
  • oil - for frying
  • for the sugar syrup
  • sugar - 1 1/5 cups (300 g)
  • water - 1 1/5 cups (300 ml)
  • vanilla - 1
  • salt
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Preparation

Add margarine and salt to the water and boil. After boiling, add flour and stir until you get a smooth, thick batter.

Take the dough off from the heat and once cooled slightly, add the eggs. With a spoon, form balls and fry them in an oil bath.

Dip the fried balls in the pre-boiled and cooled sugar syrup.

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