Stuffed Eggs

fromИларияМастър Шеф286203
"A sublime idea for whenever you want to impress your guests or just have one too many boiled eggs left over from Easter!"
Preparation15 min.
Cooking8 min.
Тotal23 min.
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Hard boil the eggs, peel and cut them in half. Take out the yolks carefully.

Mix them with the cream cheese, then stuff this mixture in the eggs, and stick the two halves together. Strain the yoghurt, salt and spice it. Mold it into rosettes and place the eggs on top of them.

Decorate with slices of tomatoes, cucumbers and sprigs of dill.
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