Stuffed Eggs

IlariaIlaria
MasterChef
776932104
Stuffed Eggs1 / 2
13/12/2013
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  • Views397
  • Views per month5
  • Views per week1
  • Rating4 out of 5
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
2
"A sublime idea for whenever you want to impress your guests or just have one too many boiled eggs left over from Easter!"

Ingredients

  • eggs - 5
  • cream cheese - 1 package
  • tomatoes - 1
  • cucumbers - 1
  • yoghurt - 2 cups
  • dill
  • black pepper
  • salt
measures

How to make

Hard boil the eggs, peel and cut them in half. Take out the yolks carefully.

Mix them with the cream cheese, then stuff this mixture in the eggs, and stick the two halves together. Strain the yoghurt, salt and spice it. Mold it into rosettes and place the eggs on top of them.

Decorate with slices of tomatoes, cucumbers and sprigs of dill.

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