Corn with Butter

13/12/2013
"A fresh appetizer or garnish for steaks - you pick!"
Preparation10 min.
Cooking3 min.
Тotal13 min.
Servings2
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Ingredients

  • corn - 1 2/5 cups (350 g), sweet, canned
  • butter - 3 1/3 tbsp (50 g)
  • dill - 3 sprigs fresh
  • garlic - 1/2 tsp, powdered
  • salt
  • vinegar - 2 tablespoons

Preparation

Drain the corn of excess fluid, heat the butter in a pan and then add the corn. Let it stew with a little salt under a lid for a minute or two.

Remove the cover, add garlic powder and crushed dill and stir for 30 seconds. Take away from the heat and pour vinegar over it before serving.find similar recipes here

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