Bulgur Casserole

13/12/2013
Ivanfrom Ivan
"We eat meat too but sometimes we feel like eating something lighter, such as this appetizing Bulgur Casserole!"
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings3-4
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Ingredients

Preparation

Heat the oil in a pan and fry the finely chopped onion and cleaned and sliced mushrooms. Once tender, season them with spices and remove from the heat.

Put the bulgur in a pan, add fried vegetables and spices to taste. Add hot water, enough to cover the products. Put it to bake in a moderately heated oven until the liquid is absorbed.
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