Banana Fritters

tintin
Novice
158117
Banana Fritters
13/12/2013
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  • Views818
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  • Rating4 out of 5
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
10-12 pcs
"Fluffy fritters with a banana flavor for everyone!"

Ingredients

  • flour - 2 1/2 cups
  • baking powder - 1 1/2 cups
  • nutmeg - 1 pinch
  • sugar - 1 cup
  • eggs - 1
  • milk - 6 tablespoons
  • oil - 6 tablespoons
  • bananas - 2
  • lemon juice - 1 tablespoon
measures

How to make

Sift the dry ingredients together. Beat the egg, sugar, milk and oil and place them in the middle of the flour mixture in a bowl.

Prepare a banana puree, by mashing the bananas well and adding them to the flour mixture. Stir the mixture very gently until the flour gets absorbed but do not beat it! Pour it into custard cups coated with oil.

Each cup gets no more than 1 tablespoon because the dough inflates significantly during baking. Bake for 35 minutes at 370°F (190 °C).

Serve the fritters warm with butter and honey.

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