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Macaroni and Spinach Moussaka

tintin
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Macaroni and Spinach Moussaka
13/12/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5-6
"I say we just call it a summer moussaka and then eat it till there`s not a crumb left."

Ingredients

  • macaroni - 9 oz (250 g)
  • spinach - 2 lb (1 kg)
  • feta cheese - 5.5 oz (150 g)
  • eggs - 4
  • milk - 1 cup
  • butter - 1/5 cup (60 g)
measures

How to make

Boil the spinach in a little salted water. Drain it, chop it finely and mix it with the grated feta cheese and 2 beaten eggs. Boil and drain the pasta.

In a buttered fireproof dish, arrange the pasta and spinach mixture. Finish with macaroni. Add the melted butter and place it in a preheated oven.

After 5 minutes, remove it and pour on the mixture, made of beaten eggs and milk. Bake a little longer, until the topping is browned.

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