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French-Style Fried Pork Trotters

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Jedi
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French-Style Fried Pork Trotters
05/01/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Another pleasant surprise from French cuisine."

Ingredients

  • pork trotters - 6
  • broth - 4 cups
  • wine - 4 cup
  • salt
  • black pepper
  • bay leaf - 3
  • onions - 4 - 5 heads
  • cloves - 6 - 8 pieces
  • butter - 1 package, melted
  • breadcrumbs - for rolling
  • oil - for frying
measures

How to make

Wash the pork trotters and slit them lengthwise. Put them to boil for a few hours with the broth, wine, salt, black pepper, bay leaf, onions and cloves.

Clean the cooked pork trotters of the bones and open them up. Roll them in melted butter and breadcrumbs and fry them in very hot oil.

Rating

4.3
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