Cabbage Moussaka

"I too had my fair share of reservations when I heard it had cabbage but trust me - it`s really good."
Preparation25 min.
Cooking70 min.
Тotal95 min.
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  • cabbages - 1 head
  • salt
  • lemon juice
  • mince - 17.5 oz (500 g), pork
  • onions - 1 head
  • rice - 2/5 cup (100 g)
  • tomatoes - 3
  • peppers - 2, red
  • parsley - 1/2 bunch
  • savory
  • salt
  • black pepper
  • garlic - powdered
  • eggs - 3
  • milk - 1 1/5 cups (300 ml)
  • flour - 2 tablespoons


Cut the cabbage into small pieces and squash it with salt and lemon juice, then put it to stew in a little oil in a pressure cooker. Sauté the finely cut onion lightly with oil and water, add the rice and sauté until lightly swollen. Season the minced meat with a little garlic powder, salt and black pepper.

Grind the peppers, 2 tomatoes and parsley. Fry the minced meat with the spices in a little hot oil, while adding a little water. Put the mince in with the rice, pour in some of the tomato sauce, and cut the 3rd tomato into the cabbage. Spread the cabbage in a greased oven dish, pour in the mixture and mix well.

Sprinkle it with a little oil and salt and put it to bake until ready in a moderate oven. Top the ready moussaka with a blend of 3 eggs, the milk and 2 tablespoons of flour.find similar recipes here

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