Pickled Mackerel with Garlic

02/01/2014
Ivanfrom Ivan
"Sharing with you the favorite appetizer of sea dogs everywhere!"
Preparation130 min.
Cooking35 min.
Тotal165 min.
Servings2
Cook
Be the first to cook this recipe
  • Views184
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Clean the mackerels of their heads and guts. Salt on both the outside and inside and sprinkle with crushed cumin, black pepper directly into the greased tray, in which you will bake them in.

Sprinkle them with crushed garlic, add the white wine. Leave them to sit for 1-2 hours. Then top lightly with oil, arrange lemon slices, cover with foil and put them to bake in a moderately heated oven.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment