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White Royal Cake

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White Royal Cake
29/01/2014
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
16
"The king`s crown is heavy but the White Royal Cake is tasty."

Ingredients

  • for the layer
  • eggs - 12 egg whites
  • sugar - 8 tablespoons
  • walnuts - 2/3 cup (150 g), crushed
  • raisins - 4/5 cup (200 g)
  • flour - 2/5 cup (100 g)
  • oil - 1 tablespoon
  • for the cream
  • eggs - 12 egg yolks
  • sugar - 8 tablespoons
  • cocoa - 5 tablespoons, or 7 oz (200 g) of chocolate
  • butter - 1 cup (250 g)
  • rum
measures

How to make

For the layer: beat the egg whites with the sugar into hard snow and add the other products carefully. Bake on greased baking paper in a baking dish with a releasable bottom. Bake at 340°F (170 °C) for 15 minutes, then at 300°F (150 °C) for 30 minutes. It will be drying for most of the time.

For the cream: Beat 12 yolks and 8 tablespoons of sugar on the stove and add 5 tablespoons of cocoa, or 7 oz (200 g) melted chocolate. To the cold cream, add 1 cup (250 g) of soft butter spoon by spoon while continuously beating with a mixer. Set aside 1 cup and keep it refrigerated for smearing on the cake later.

Cut the layer into 2 parts and soak them with rum, then fill with the cream. Decorate the white royal cake as desired.

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