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Catherine's Creme Caramel

KatrinKatrin
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Catherine's Creme Caramel
Image: Desi Marinova
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03/02/2014
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
6
"A slightly different version of everyones favorite crème caramel."

Ingredients

  • milk - 2 cups (500 ml)
  • eggs - 4
  • sugar - 4/5 cup (200 g)
  • vanilla - 1 packet
measures

How to make

Place some of the sugar in a pan and put it on the stove until caramelized. Caramelize the bowls in which you intend to bake the cream using this sugar.

Separately, in a pot, whisk the eggs and dilute them with the milk, add the remaining sugar, put it on the heat and stir with a whisk until boiling. Distribute this mixture into the caramelized bowls.

Arrange them in an oven dish with cold water (water bath), place it in a cold oven and bake until ready. Serve the finished mixture cold and invert it onto a saucer.

Rating

4.3
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