New Year's Apple Pudding

10/03/2014
"Tradition calls for serving sweet pudding on New Year`s and we recommend this one. Try it and find out why."
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views64
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • butter - 2 - 3 tablespoons
  • eggs - 5
  • sugar - 1 cup
  • breadcrumbs - 3 tablespoons
  • milk - 1 cup
  • apples - 2 - 3
  • biscotti - 9 oz (250 g), crushed
  • cinnamon - 1 tablespoon
  • coconut flakes - 2 tablespoons
  • lemon zest - grated rind of 1 lemon
  • walnuts - 1 handful
  • raisins - 1 handful
  • vanilla – a few drops of essence
  • bananas - 2
  • jam - 2 tablespoon from figs or other

Preparation

Grease a Teflon dish with butter. Beat the eggs with sugar until fluffy and add the grated apples, chopped walnuts, breadcrumbs, crushed biscotti and all the other ingredients.

Put the container in a water bath and bake until thickened. Be careful not to boil the water. Decorate the New Year's pudding with cream, walnuts or make decorations as desired.
find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment