Pork and Beans

Rosi StoyanovaRosi Stoyanova
Guru
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Pork and Beans
30/01/2014
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"So Bulgarian, so familiar, so beloved."

Ingredients

  • pork - 30 oz (850 g)
  • beans - 1 1/5 cups (300 g)
  • onions - 1 - 2 heads
  • tomatoes - 3 - 4
  • paprika - 1 tsp
  • black pepper
  • spearmint
  • savory
  • salt
measures

How to make

Pour cold water over the beans and boil them on low heat. Cut the meat into medium-sized pieces and stew along with the finely chopped onion until the fat melts.

Add the paprika and chopped tomatoes, a little warm water and salt to taste. Once the meat is tender, add the cooked beans.

The dish is salted if necessary, boiled for a few minutes, sprinkled with finely chopped spearmint and savory and crushed black pepper and served.

Rating

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