Easy Moussaka with Potatoes and Zucchini

18/03/2014
Ivan
fromIvanNovice3990
"A tasty moussaka that non-experienced cooks can easily make as well!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
Cook
Be the first to cook this recipe
  • Views147
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Slice the potatoes and zucchini finely, add the minced meat (dilute it in water) and spices.

Top with water – to lightly cover the products. Put in the oven for 1 - 1 1/2 hours, grate the cheese and spread it on the moussaka, to melt.

Enjoy your meal :)find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment