Snail Soup

EfrosiaEfrosia
Jedi
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Snail Soup
19/12/2013
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4-5
"When it comes to snails, there`s no middle ground - you either fall in love with them or... you haven`t tried our snail soup."

Ingredients

  • snails - 25, cleaned
  • mushrooms - 5 - 6
  • onions - 1/2 head
  • carrots - 1/2
  • potatoes - 2
  • tomatoes - 2, ripe
  • leeks - 1, white part
  • butter - 2/5 cup (100 g)
  • garlic - 2 cloves
  • vegetable broth - 4 1/5 cups (1 l)
  • white wine - 2/5 cup (100 ml)
  • sour cream - 1 package, small
  • eggs - 2 egg yolks
  • parsley - 1/2 bunch
  • nutmeg
  • black pepper
  • salt
measures

How to make

Peel the potatoes and tomatoes, dip them briefly in hot water. The onions, leeks, garlic cloves, mushrooms and carrots are cut finely, then stewed in butter.

Then add the cut into halves snails. Add broth and wine, add chopped potatoes, peeled tomatoes and bring to a boil.

Boil the snail soup until the potatoes soften and add the cream. Allow to simmer on the stove for 5 minutes and add salt, black pepper and a little nutmeg. Remove from the heat and allow it to cool slightly.

Thicken with the egg yolks beaten with a little vinegar and sprinkle it with crushed parsley.

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