Karlovo-Style Turkey

Rosi StoyanovaRosi Stoyanova
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Karlovo-Style Turkey
10/03/2014
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
10
"These guys know a thing or two about cooking! Try their turkey with cabbage and you`ll see."

Ingredients

  • turkey - 5.5 lb (2.5 kg) of meat
  • sauerkraut - 2 lb (1 kg)
  • paprika - 1 tablespoon
  • bacon - 5.5 oz (150 g)
  • black pepper
  • salt
measures

How to make

Arrange the turkey, cut into portions, in a baking dish with the chopped up sauerkraut.

Sprinkle it with paprika, black pepper and the diced bacon. Simmer until tender, pour boiling grease over it and bake.

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