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Lemon Cake with Cream

IlariaIlaria
MasterChef
776932104
Lemon Cake with Cream
03/02/2014
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  • Rating3 out of 5
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
8-10 pieces
"A refreshing cake that will entice you with its aroma and taste."

Ingredients

  • sugar - 2/5 cup (100 g)
  • brown sugar - 2/5 cup (100 g)
  • eggs - 4
  • sour cream - 4/5 cup (180 g)
  • flour - 1 1/5 cups (300 g)
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • salt - 1 pinch
  • butter - 2/5 cup (100 g)
  • lemons - 1
measures

How to make

Beat the soft butter with the both types of sugar until white. Add the eggs one at a time, then add the cream, sifted flour and baking powder, baking soda, a pinch of salt and the juice of 1 lemon.

Beat well and mix the lemon zest in. Grease an oblong cake form and pour in the mixture. Put the lemon cake with cream to bake for 45 minutes in a preheated to 360°F (180 °C) oven.

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