Vegetable Soup with Processed Cheese

Name: Vegetable Soup with Processed Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: butter - 2 tablespoons; pumpkins - 10.5 oz (300 g); onions - 1 head; zucchini - 1; carrots - 1; cumin - 1 tsp; vegetable broth - 4 1/5 cups (1 l); potatoes - 1 large; paprika - 2 tsp; processed cheese - 5.5 oz (150 g)

Rosi Trifonova

Guru

2k1032208

14/02/2014

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Preparation

20 min.

Cooking

30 min.

Тotal

50 min.

Servings

"Thick, aromatic and very delicious, this vegetable soup will impress you for sure."

Ingredients

butter - 2 tablespoons
pumpkins - 10.5 oz (300 g)
onions - 1 head
zucchini - 1
carrots - 1
cumin - 1 tsp
vegetable broth - 4 1/5 cups (1 l)
potatoes - 1 large
paprika - 2 tsp
processed cheese - 5.5 oz (150 g)

measures

Vegetable Soup

How to make

All the vegetables are cleaned and washed. Cut them into cubes and sauté for 5 minutes in hot oil. Season with cumin, sweet paprika and stir. Pour in the hot vegetable broth.

Allow the mixture to boil, reduce the heat and cook the vegetables for about 20-25 minutes. Towards the end of cooking, add the chopped processed cheese.

Transfer the soup to a food processor (blender) and blend into a paste. Serve immediately, garnished with sour cream and croutons.

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