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Turkish Meatballs in Sour Sauce

Fat BertaFat Berta
Jedi
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Turkish Meatballs in Sour Sauce
30/01/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"Fragrant veal meatballs with sauce that will make you eat them all in one breath and even ask for more."

Ingredients

  • mince - 17.5 oz (500 g) beef
  • rice - 1/2 cup
  • eggs - 1
  • salt - 1/2 tsp
  • cumin - 1 pinch
  • black pepper - 1 pinch
  • water - 6 cups, hot
  • beef broth - 1 cube, dissolved in water
  • for the sauce
  • flour - 1 tablespoon
  • eggs - 2 egg yolks
  • lemons - juice of 1 lemon
  • water - 2 tablespoon
  • for the roux
  • butter - 1 teaspoon
  • paprika - 1 tsp
measures

How to make

Wash and drain the rice. In a bowl, combine it with 2 cups of warm water. Wait 5 minutes and drain it. Add the mince, egg, black pepper and cumin. Mix the minced meat and form small meatballs the size of a walnut.

Put 6 cups of water with the broth in a pot. Once boiling, drop in the meatballs and remove the foam. Cook the meatballs for 20-25 minutes. For the sauce, beat all the ingredients in a container and temper it with 1 ladle of broth from the meatballs.

Then pour the sauce into the pot with the meatballs. Boil for another 5 minutes. Distribute this into 3 bowls. Prepare a roux by heating butter and once you remove it from the heat, mix the paprika in.

Pour the roux over the servings of Turkish meatballs with sour sauce.

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