Cake with Apples and Chocolate

Name: Cake with Apples and Chocolate
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 10-12 pieces
Cuisine: Bulgarian Cuisine
Ingredients: flour - 1 1/3 cups (320 g); baking powder - 1 packet; oil - 1 cup (250 ml); brown sugar - 1 cup (230 g); chocolate - 4.25 oz (120 g) crumbled, or chocolate pellets; eggs - 3; apples - 4, grated; vanilla - 2 tsp, essence; cinnamon - 2 tsp; walnuts - 1/2 cup; cocoa - 1 - 2 tsp, natural

Efrosia

Jedi

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14/02/2014

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Preparation

25 min.

Cooking

50 min.

Тotal

75 min.

Servings

10-12 pieces

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Ingredients

flour - 1 1/3 cups (320 g)
baking powder - 1 packet
oil - 1 cup (250 ml)
brown sugar - 1 cup (230 g)
chocolate - 4.25 oz (120 g) crumbled, or chocolate pellets
eggs - 3
apples - 4, grated
vanilla - 2 tsp, essence
cinnamon - 2 tsp
walnuts - 1/2 cup
cocoa - 1 - 2 tsp, natural

measures

Sponge Cake

How to make

Peel the apples and grate them. Mix them with the cinnamon. Sift the flour with the baking powder in a bowl and add the oil, sugar, eggs, vanilla and beat well.

Finally mix the apples and walnuts in. Pour half of the mixture into a greased and floured cake pan. Beat the other half with the cocoa and chocolate, then add it to the rest.

Put the cake with apples and chocolate to bake in a pre-heated oven at 360°F (180 °C) until ready.

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