Pie with Pears and Vanilla

"It`s your turn to make the pear pie, we`re focusing on the eating part today."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings8-10 pieces
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Separate the egg yolks from the whites. Beat the yolks well with the powdered sugar, then gradually add the butter, milk and sifted flour with the baking powder and vanilla.

Put the mixture into a greased and sprinkled with flour tray. Bake until pink. Remove the pie from the oven and arrange sliced pears on top of it.

Spread the previously beaten 4 tablespoons of sugar and egg whites on the pears. Put this back in the oven again and let the egg whites dry up to become a meringue.find similar recipes here

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