Pita with Whole Wheat Flour

13/02/2014
Ivan
fromIvanNovice3990
"A fragrant pita such as this will bring the entire family around the table."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings1 pc
Cook
Be the first to cook this recipe
  • Views83
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • whole wheat flour - 4/5 cup (200 g)
  • flour - 1 1/5 cups (300 g), white
  • yeast - 1/2 packet of fresh
  • honey - 1 tablespoon
  • salt - 1 tsp
  • oil - 5 tablespoons
  • milk - 2/3 cup (150 ml)
  • water - 2/3 cup (150 ml)
  • butter - to spread

Preparation

Dissolve the yeast in the cool water and milk with a spoon of sugar and 2-3 tablespoons of white flour. Mix well and leave it in a warm area for 15 minutes. Then add the honey, salt, oil, and the two types of flour gradually.

Knead a smooth elastic dough and divide it into two parts. Roll each part into a rectangle, brush it with melted butter and roll them up into rolls.

In a buttered tray, wrap the two rolls together into a snail shell shape. Cover with a damp cloth and let it rise in a warm place until doubled in volume.

Optionally, sprinkle it with seeds of some kind. Put the risen pita with whole wheat flour to bake in a moderately heated oven. Optionally, brush the freshly baked whole wheat bread with butter.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories