How to make
The yoghurt, garlic, dill and other spices are mixed and heated to about 100°F (40 °C).
Add the oil (or butter), while stirring continuously.
Sauce with Yoghurt and Dill
16/12/2013
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Preparation
5 min.Cooking
8 min.Тotal
13 min."The easiest sauce to make, which also has a universal application at the same time!"
Ingredients
- yoghurt - 1/2 cup
- garlic - 2 cloves
- dill - leaves
- oil - 1 tablespoon, or butter
- salt
- black pepper
- lemon juice - 2 tsp
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