How to make
The above listed products are fully boiled, then everything is put in a blender and the soup is ready.
Serve with toast and cream if desired.
Cream Soup with Potatoes and Parsley
16/12/2013
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Preparation
20 min.Cooking
25 min.Тotal
45 min.Servings
5-6"Such an easy and yummy cream soup - how could anyone resist?"
Ingredients
- potatoes - 2 lb (1 kg)
- parsley - 1 fresh sprig
- carrots - 2
- onions - 1 fresh sprig
- black pepper
- salt
- olive oil - 5 tablespoons
- cream - optional
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