Pumpkin Marmalade

20/12/2013
Ivan
fromIvanNovice3990
"Pumpkin marmalade - sounds like a synonym for something delicious!"
Preparation30 min.
Cooking90 min.
Тotal120 min.
Cook
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Ingredients

  • pumpkins - 4.5 lb (2 kg) cleaned
  • sugar - 4.5 lb (2 kg)
  • water - 1.5 gal (6 liter)
  • citric acid - 2 tsp
  • vanilla - 2 powders
  • slaked lime - 2/3 cup (150 g)

Preparation

Cut the cleaned and washed pumpkin into cubes. Soak them for 2 hours in the slaked lime solution, which is made from 1.5 gal (5 liters) of water and 2/3 cup (150 g) of slaked lime.

Then rinse well under running water, drain them and make a sugar syrup by boiling the sugar and remaining 4 1/5 cups (1 liter) of water in the meantime. Add pumpkin to the boiling syrup and cook until it thickens.

Shortly before removing from the heat, mix in the vanilla and citric acid. Distribute into jars, then store in a cool place.find similar recipes here

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