Yambol-Style Pitas

Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings8-10 pcs
Be the first to cook this recipe
  • Views50
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5


  • water - 1 cup (250 ml)
  • butter - 1/3 cup (80 g)
  • flour - 1/2 cup (125 g)
  • eggs - 4
  • cheese - 5.5 oz (150 g), grated + 2 oz (50 g), finely grated
  • black pepper
  • salt


Heat water on high heat with the salt and butter. Add the flour all at once and stir vigorously with a wooden spoon until the dough begins to come off of the pot and spoon. Remove from the heat and start adding the eggs one at a time while stirring.

Finally, add the 5.5 oz (150 g) grated cheese, salt and pepper. Grease a baking pan with butter and form medium sized balls, shape them with your hands, pressing them.

Put the pitas to bake for 30 minutes in a moderate oven, and right before they are ready, sprinkle each of them lightly with cheese.
find similar recipes here

5 1
4 1
3 0
2 1
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook

More from categories