Crispy Chicken Wings

Elena TodorovaElena Todorova
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4153103
Crispy Chicken Wings
21/12/2013
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Yes we know that frying isn`t exactly healthy but we just couldn`t resist these crunchy chicken wings."

Ingredients

  • chicken wings - 14 oz (400 g)
  • eggs - 1
  • potatoes - 1 boiled, or packaged mashed potatoes
  • flour - 3 - 4 tablespoons
  • garlic - 2 cloves
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • oil - for frying
measures

How to make

Cut the chicken wings into 2 pieces. Crush garlic with a little salt and rub the chicken wings with them. In a separate container, whisk the egg and add a little water (1/3 tbsp (5 ml)).

Mash the potatoes with a fork and add them to the flour. Add black pepper to taste. Heat the oil, dip the chicken wings successively in the egg, flour, potatoes and egg again, before frying.

You can serve this with a salad of your choice, or steamed potatoes.

Rating

4.3
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