Crispy Chicken Wings

21/12/2013
Ivan
fromIvanNovice3990
"Yes we know that frying isn`t exactly healthy but we just couldn`t resist these crunchy chicken wings."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
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Ingredients

  • chicken wings - 14 oz (400 g)
  • eggs - 1
  • potatoes - 1 boiled, or packaged mashed potatoes
  • flour - 3 - 4 tablespoons
  • garlic - 2 cloves
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • oil - for frying

Preparation

Cut the chicken wings into 2 pieces. Crush garlic with a little salt and rub the chicken wings with them. In a separate container, whisk the egg and add a little water (1/3 tbsp (5 ml)).

Mash the potatoes with a fork and add them to the flour. Add black pepper to taste. Heat the oil, dip the chicken wings successively in the egg, flour, potatoes and egg again, before frying.

You can serve this with a salad of your choice, or steamed potatoes.find similar recipes here

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