Lamb Cake

12/02/2014
Ivanfrom Ivan
"For this eye-catching cake you`re going to need the right baking form and our proven recipe."
Preparation20 min.
Cooking45 min.
Тotal65 min.
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Ingredients

Preparation

Beat the eggs and sugar into foam with a mixer. Gradually add the oil, water, flour, vanilla and baking powder.

Pour out into a custom mold, here we are using a lamb, and bake at 320°F (160 °C). After it rises a bit, cover with tin foil.

Sprinkle the ready cake with powdered sugar.find similar recipes here

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