Lamb Cake

Ivanfrom Ivan
"For this eye-catching cake you`re going to need the right baking form and our proven recipe."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Be the first to cook this recipe
  • Views30
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Beat the eggs and sugar into foam with a mixer. Gradually add the oil, water, flour, vanilla and baking powder.

Pour out into a custom mold, here we are using a lamb, and bake at 320°F (160 °C). After it rises a bit, cover with tin foil.

Sprinkle the ready cake with powdered sugar.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment