Refined Vienna Sausage Rolls

11/02/2014
Ivanfrom Ivan
"If the smell of these scones doesn`t get those sleepyheads to the table, don`t even bother trying to wake them. Just eat them yourself."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings25-30 pcs
Cook
Be the first to cook this recipe
  • Views99
  • Views per month0
  • Views per week0
  • Rating3.3 out of 5

Ingredients

  • yeast - 1 packet, dry
  • sugar - 1 tablespoon
  • salt - 1/2 tsp
  • eggs - 1
  • oil - 3 tablespoons
  • milk - 1 cup, slightly warm
  • flour - for a soft dough
  • butter - 1/5 cup (60 g)
  • vienna sausages - sliced
  • poppy seeds - for sprinkling

Preparation

Dissolve the yeast in the warm milk with the sugar, cover and leave it in a warm place to activate. Pour 2 cups of flour in a pan, add the yeast, salt, oil and mix a soft and smooth dough by adding more flour in. Leave it to rise. Divide this into 2 parts.

Roll each part out into a circle, brush it with melted butter. Cut out triangles of the desired size for your rolls. Put a piece of vienna sausage and roll up the rolls. Arrange them in a greased tray and let them rise again.

Sprinkle with poppy seeds and put them to bake in a heated oven at 356°F (180 °C). Smear the finished still warm rolls with a little butter.
find similar recipes here

5 1
4 1
3 0
2 2
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories