Oven-Baked Pumpkin Pudding

13/02/2014
"We can`t wait for the pumpkins to ripen every year so we can finally make this pumpkin pudding."
Preparation25 min.
Cooking80 min.
Тotal105 min.
Servings10-12 pieces
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Ingredients

  • pumpkin – 3.5 lb (1.5 kg)
  • sugar - 1 cup
  • eggs - 3 egg yolks and 3 egg whites
  • walnuts - 1/2 cup, chopped
  • milk - 1 cup
  • butter - 2 tablespoons
  • rusks - 1 cup, crushed
  • cinnamon - 1 tsp

Preparation

Peel and clean the pumpkin, cut it into small pieces and put it to stew in a little water until completely soft.

Puree the finished pumpkin and add the sugar, egg yolks, chopped walnuts, milk, 2 tablespoons of butter, rusks and cinnamon to it.

Beat the egg whites into hard snow and mix them gently into the pumpkin mixture. Pour entire mixture into a greased tray and bake in a pre-heated moderate oven.
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