Risotto with Mushrooms, Olives and Curry

Name: Risotto with Mushrooms, Olives and Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-5
Cuisine: Italian Cuisine
Ingredients: rice - 2 cups; mushrooms - 10.5 oz (300 g), boletus; olives - 10 pieces, large and green; white wine - 3 1/3 tbsp (50 ml); cream - 4 tablespoons; tomato paste - 3 tablespoons; curry - 1 tablespoon; broth - 2 1/2 cups (600 ml); salt; black pepper

Efrosia

Jedi

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Risotto with Mushrooms, Olives and Curry

20/12/2013

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

4-5

"The secret to this aromatic risotto lies in the boletus mushrooms that give it its irresistible taste."

Ingredients

rice - 2 cups
mushrooms - 10.5 oz (300 g), boletus
olives - 10 pieces, large and green
white wine - 3 1/3 tbsp (50 ml)
cream - 4 tablespoons
tomato paste - 3 tablespoons
curry - 1 tablespoon
broth - 2 1/2 cups (600 ml)
salt
black pepper

measures

Mushroom Risotto

How to make

Heat oil in a large, deep skillet. Chop the mushrooms and put them to stew. After them, add the chopped olives. Gradually add the cream, stir, and then the tomato puree.

Pour in the wine, season with all the spices and add the rice. Fry slightly and add the broth. Simmer over low heat, stirring occasionally, until the rice becomes tender.

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