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Sponge Cake with Lemon Zest

EfrosiaEfrosia
Jedi
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Sponge Cake with Lemon Zest
17/12/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
10-12 pieces
"A fragrant Sponge Cake with Lemon Zest, which to serve with your afternoon coffee!"

Ingredients

  • eggs - 3
  • sugar - 1 cup (250 g)
  • flour - 1 cup (250 g)
  • milk - 1/2 cup (125 ml)
  • baking powder - 1/2 packet
  • baking soda - 1/2 tsp
  • lemons - zest of 1 - 2 lemons + 1 packet of candied lemon rinds
measures

How to make

Separate the egg yolks from the whites. Beat the egg yolks with the sugar to graying and add the milk while stirring, then the flour that you've sifted with the baking powder and baking soda, and lemon zest and candied lemons.

Separately, beat the egg whites with a pinch of salt to hard snow, then carefully mix them in with the other mixture. Put the batter into a greased and floured cake form. Bake in a moderately heated oven at about 360°F (180 °C) until ready.

Leave the sponge cake for 10 minutes in the form, invert it onto a tray and sprinkle it with powdered sugar, if desired.

Rating

3.7
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