Mixed Spaghetti in the Oven

17/01/2014
Ivan
fromIvanNovice3990
"If it`s true that a person eats with their eyes as well, then this dish is a feast for all of the senses."
Preparation35 min.
Cooking80 min.
Тotal115 min.
Servings3-4
Cook
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Ingredients

Preparation

Wash the eggplants and cut them into circles. Salt them and put them to drain. Wash the tomatoes, peel and cut them into small pieces.

Heat 2 tablespoons of oil in a pan and put the tomatoes to get braised for 15-20 minutes. Season with black pepper, salt and basil. Stir and remove the container from the heat.

Boil the spaghetti in salted water 2 minutes less than what is indicated on the package. Put them in a colander to drain. Heat the olive oil in a pan and fry the eggplants for 3 minutes on each side. Cut the cheese into small cubes and mix with the spaghetti.

Add 1/3 of the tomato sauce, heat the oven to 392°F (200 °C). Pour half the tomato sauce in a pan. Arrange the spaghetti with cheese on top and eggplants on top of them.

Pour in the remaining tomato sauce. Sprinkle with grated cheese and bake for 25 minutes in a preheated oven.find similar recipes here

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