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Cream Soup of Red Lentils

Rosi TrifonovaRosi Trifonova
Guru
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Cream Soup of Red Lentils
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21/01/2014
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
2
"A velvety soup with a light aroma that tickles the palate!"

Ingredients

  • red lentils - 1 1/5 cups (300 g), peeled
  • olive oil - 10 tablespoons
  • chicken broth - 2 cubes
  • onions - 1 head, finely chopped
  • black pepper
  • parsley
  • salt
  • lemon juice
measures

How to make

The lentils are soaked in cold water for about 30 minutes and then rinsed well. Put them in a deep pan, add cold water, put in the onions, olive oil and broth cubes and boil, then blend with a blender.

If it is too thick, add hot water and return it to the heat just to boil again, sprinkle it with black pepper, parsley and lemon juice to taste.

Serve it with green onions, green olives and tomato salad.

Rating

4.3
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