Bean Salad

EfrosiaEfrosia
Jedi
2k1411270
Bean Salad
23/01/2014
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  • Views638
  • Views per month5
  • Views per week3
  • Rating4.3 out of 5
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Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
4
"A bountiful salad that`s always served with red wine - don`t miss trying it."

Ingredients

  • beans - 1 1/5 cups (300 g), mix of different types of beans
  • chickpeas - 4/5 cup (200 g)
  • onions - 2 large head
  • peppers - 1 - 2 green
  • salt
  • black pepper
  • olive oil - 1/3 cup (80 ml)
  • vinegar - 4 - 5 tablespoons, or to taste
  • parsley - 1/2 bunch fresh
measures

How to make

Pre-soak the beans and chickpeas overnight in separate bowls. The next day, boil them with drops of oil. Drain and cool.

Mix them in a large pot and add the chopped onions and peppers to them. Mix together the olive oil, vinegar, salt and pepper separately from the veggies. Pour it over the bean salad and mix it with the finely crushed parsley.

Let the prepared salad stand covered in a refrigerator for about an hour and serve. The quantities of spices, oil and vinegar are to taste.

Rating

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