Stephanie Roll with Cognac

22/01/2014
Ivan
fromIvanNovice3990
"Any idea how much cognac I should prepare for this roll or can I bring beer instead? Just asking for a friend..."
Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings6
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Ingredients

Preparation

This is very convenient for hosting guests. Because it's quick, easy and allows for very fancy serving.

Boil 4 eggs. In lightly salted water, boil the carrots that have been cut into long quarters. The minced meat is mixed with 1 egg, breadcrumbs, savory, onion and pepper (blended), salt and black pepper. It is best to leave it for several hours. Spread it out to a thickness of 1/2″ (1.5 cm) on top of foil.

Arrange the egg-halves, carrots and pickles that have been cut into strips. Sprinkle with cognac and carefully make into a roll. Put it in a non-stick pan, pour in the hot oil and add 1 cup of water.

Bake for 60-70 minutes at 356°F (180 °C). The way you serve it is up to you.find similar recipes here

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