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Omelette with Zucchini

Rosi TrifonovaRosi Trifonova
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Omelette with Zucchini1 / 2
18/12/2013
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"When it`s too hot for something more solid, you can always make a quick omelette with zucchini!"

Ingredients

  • eggs - 3 - 4 pieces
  • zucchini - 1
  • onions - 1/2 head
  • garlic - 2 - 3 cloves
  • flour - 1 tablespoon
  • baking soda - 1 pinch
  • mustard - 1 tsp
  • salt
  • black pepper
measures

How to make

Grate the zucchini and then drain the excess juice. Crush the onion and garlic and fry them in a few tablespoons of oil. Add the grated zucchini and stir until the liquid evaporates.

Separately, beat the eggs with a little salt, black pepper, flour, baking soda and mustard. Pour this over the vegetables and once it stiffens, sprinkle them with a little feta cheese and grated cheese if desired.

Put a lid on for a brief moment, turn the omelette over using a plate and fold it carefully into 2. Serve the omelette with zucchini immediately, garnished with salad and sprinkled with some chopped dill / parsley.

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