Catalana Cream

"Close your eyes and try a tasty dessert brought from Heaven itself."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Be the first to cook this recipe
  • Views201
  • Views per month2
  • Views per week0
  • Rating4.3 out of 5


  • milk - 2 cups (500 ml)
  • eggs - 2 whole + 4 yolks
  • sugar - 2/5 cup (100 g)
  • vanilla - 1 packet
  • cinnamon - 5 pinches
  • oranges - zest of 1
  • sugar - 1 cup for the caramel


Put the milk to boil with the vanilla and cinnamon. Beat the whole eggs, yolks and sugar with a mixer until you get a light creamy mixture. To the eggs, add the hot milk in portions, stirring continuously. Add the orange zest.

Stir the mixture in a water bath until you get a thick cream. Distribute it into 4 cups, allow to cool, then place in a refrigerator to cool some more.

Dissolve the sugar for the caramel in 1/2 cup (125 ml) of water on the stove and boil until you get a caramel sauce, then pour it onto the cream, while still hot. Then place the cups in the refrigerator until the caramel solidifies.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories