Bonapeti.com»Recipes»Filo Pastry»Strudel»Stretched Strudel

Stretched Strudel

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Stretched Strudel
21/02/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
6-8
"We`ll teach you how to make an extravagant schnitzel with a filling of your choice if you put in a good word for us."

Ingredients

  • flour - 2 1/2 cups (600 g)
  • eggs - 1
  • vinegar - 1 tablespoon
  • lard - 3 1/3 tbsp (50 g)
  • salt
  • water
  • breadcrumbs
  • walnuts
  • sugar
  • cherries - 9 oz (250 g)
measures

How to make

Make a moderately stiff dough from these products. Knead well until it becomes shiny, elastic and does not stick to your hand. Make 2 balls from the dough, sprinkle with flour, cover with a warm pot and leave it to rest for 15 minutes.

Put 1 ball on a wet cloth, smear with melted lard and roll it out. Stretch the dough with your hands into a sheet, cut the thick edges off, leave it to rest a little, top with melted lard, put the filling on and using the towel, roll up the dough and place it on the greased tray.

Spread the surface with a beaten egg and bake. Make the second strudel in the same way. Use a sweet or salty stuffing.

A cherry stuffing can be made from breadcrumbs, walnuts, sugar, cherries. Instead of cherries you can use other fruits - such as apples.

Rating

4.3
51
43
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest