Homemade Garlic Bread

Name: Homemade Garlic Bread
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1 pc
Cuisine: Italian Cuisine
Ingredients: flour - 2 lb (1 kg) white; yeast - 3 1/3 tbsp (50 g); garlic - 1.5 oz (50 g), crushed; water - 2 cups (500 ml) lukewarm; salt - 1 tsp; sugar - 1 tsp; olive oil - 3 1/3 tbsp (50 ml); oregano - 1 tsp, dried; butter

Rositsa Ivanova

Guru

358662

19/12/2013

Stats

Favorites

Cook

Add

Report

Preparation

30 min.

Cooking

50 min.

Тotal

80 min.

Servings

1 pc

"The refined aroma of homemade garlic bread wafts from the kitchen, can you smell it?"

Ingredients

flour - 2 lb (1 kg) white
yeast - 3 1/3 tbsp (50 g)
garlic - 1.5 oz (50 g), crushed
water - 2 cups (500 ml) lukewarm
salt - 1 tsp
sugar - 1 tsp
olive oil - 3 1/3 tbsp (50 ml)
oregano - 1 tsp, dried
butter

measures

Bread Machine Bread

How to make

Dissolve the yeast and sugar in lukewarm water and allow to rise for about 15 minutes. Sift the flour into a large bowl and clean the garlic cloves. Add the salt to the flour, olive oil and oregano.

Crush the garlic very finely or grate it on a grater and put it into the bowl. Gradually add the water with yeast to the dough. Grease and sprinkle a tray with flour. Distribute the dough in it and let it rise.

Put the risen garlic bread in to bake in a heated to about 350°F (175 °C) oven until it gets a nice golden crust.

similar recipes