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Christmas Biscuit Roll

ZornicaZornica
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Christmas Biscuit Roll
21/01/2014
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Preparation
30 min.
Тotal
30 min.
Servings
8
"Miracles do happen on Christmas, so slice yourself another piece of this roll and pray you dont get fat."

Ingredients

  • biscuits - 2 packs, finely ground
  • sugar - 3 tablespoons
  • cocoa - 2 - 3 tablespoons
  • water - 2/3 cup (150 g), boiling
  • for the cream
  • butter - 1 pack
  • powdered sugar - 1 cup
  • milk - 1 cup
measures

How to make

Mix the crumbled/ground biscuits with the sugar, cocoa, water and knead into a dough. Divide the dough into balls and roll them out on top of nylon.

Brush the resulting layers with the cream you've made from the beaten together soft butter, powdered sugar and milk. Roll it up and put it in the refrigerator.

Cut the biscuit roll at an angle.

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