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Summer Cream with Lemon and Cottage Cheese

IlariaIlaria
MasterChef
776932104
Summer Cream with Lemon and Cottage Cheese
16/01/2014
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  • Views1 522
  • Views per month17
  • Views per week3
  • Rating4 out of 5
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Preparation
20 min.
Тotal
20 min.
Servings
3-4 pcs
"Yes, we care for our figure too, which is why we`re putting our money on this amazing summer cream."

Ingredients

  • cottage cheese - 10.5 oz (300 g), unsalted
  • honey - 4 tablespoons
  • cream - 1 cup (250 ml), sweet
  • lemons - juice of 1 lemon and zest
  • fruits - 5.5 oz (150 g), by choice, cut
  • liqueur - 2/5 cup (100 ml)
  • raisins - 3 - 4 tablespoons
measures

How to make

Soak the raisins in the liqueur. Beat the cream to snow, separately beat the cottage cheese with honey and lemon juice.

Then carefully combine the cottage cheese mixture with the cream, add the lemon zest. Distribute the cream into dessert cups and top with the liqueur with raisins.

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