Chocolate Cream with Almonds

"I`m not getting up from the table until you let me try that chocolate cream with almonds you`re hiding in the fridge."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings8-10 pcs
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  • liquid cream - 1 2/3 cups (400 ml)
  • milk - 1 1/5 cups (300 ml)
  • chocolate - 3.5 oz (100 g)
  • butter - 2/5 cup (100 g)
  • sugar - 1/3 cup (75 g)
  • almonds - 1/5 cup (70 g)
  • flour - 2 tbsp (30 g)
  • cocoa - 1 1/3 tbsp (20 g)
  • vanilla - 1 packet


Gently melt the butter in a pot on low heat and add the grated chocolate. Stir vigorously with a wooden spoon to mix the components well. Remove the container from the heat and add the flour and cocoa and keep stirring. Add vanilla and sugar and continue stirring until you get a homogeneous mixture.

Gradually add the heated milk, beat and return it to the fire to boil. Put the pot in cold water and stir to cool the cream. Add the ground almonds, then the well beaten cream - stir gently and continuously. Pour the cream in small bowls and cool for an hour or two in the refrigerator.

Serve the cooled chocolate cream decorated with biscotti, grated chocolate or chocolate sprinkles.find similar recipes here

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