Meatballs in the Oven with Carrots and Onions

11/02/2014
"Genius - to prevent your meatballs from ending up too dry, cook them in the oven with juicy vegetables."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings2
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Ingredients

  • for the meatball mixture
  • mince – 9 oz (250 g), beef
  • onions - 1 head
  • eggs - 1
  • bread - 1 slice, dry
  • cumin - 2 pinches
  • salt
  • black pepper
  • oil - 2 tablespoons
  • for the tomato mixture
  • garlic - 2 cloves
  • carrots - 2 - 3
  • onions - 10, small heads
  • tomatoes - 3
  • tomato paste - 1 tsp
  • butter - 1 tablespoon
  • oil - 3 - 4 tablespoons

Preparation

Prepare the meatball mixture, by mixing the minced meat, chopped onion, egg, bread, cumin, season with salt and black pepper. Shape small meatballs and fry them in oil.

Heat oil and put the sliced carrots and whole cleaned onion heads to stew. After a while, add the finely chopped tomatoes, tomato paste, season and let boil for a bit.

Distribute the meatballs in a large tray, top them with the tomato mixture, arrange the pieces of butter and put in the oven at 392°F (200 °C) for awhile.find similar recipes here

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